Desserts & Baking

Fresh fruit dipped in luxury chocolate

6
Easy
30 minutes
10 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 250 g good-quality dark chocolate
  • 2 kiwi fruits, peeled
  • 12 large strawberries
  • 3 fresh figs
  • 6 fresh dates

Method

Ingredients

Melt the chocolate in a double boiler until smooth. Cut the fruit into large pieces and, using a small fork, generously dip into the melted chocolate.

Allow any excess chocolate to drip off, then place on a sheet of greaseproof paper to set.

Pack into small boxes lined with tissue paper and tie with a ribbon. Enjoy within two days.

Discover more chocolate recipes here.

Jacques Erasmus

Recipe by: Jacques Erasmus

View all recipes

Comments

Load more