Ingredients

Method

For the syrup:
• 1/2 cup soft brown sugar
• 1 cup strong espresso coffee
• 1 star anise
• 8 fresh figs, peeled

Method

Ingredients

To make the espresso syrup, combine sugar and coffee in a pot and add the star anise.
Boil the coffee and sugar to a thick syrup on medium heat.
Plate the figs into serving bowls and drizzle with hot espresso syrup.