Starters & Light meals

Fresh fennel salad

6
Easy
10 minutes

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Ingredients

Method
  • 2 fennel bulbs, thinly sliced
  • 1 red onion, peeled and thinly sliced
  • Salt and milled black pepper
  • 1 cup roughly chopped Italian parsley
  • 2 tablespoons caperberries
  • 1 clove garlic, crushed
  • Extra virgin olive oil
  • Feta cheese

Method

Ingredients

Mix sliced fennel and onion together. Salt the vegetables and leave to sweat for at least 30 minutes. Add the chopped parsley and caperberries, black pepper, garlic and olive oil. Mix well and scatter generously with feta.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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