Ingredients

Method

• 8 free-range eggs
• 1 vanilla pod
• 4 T sugar
• 1 T canola oil
• 4 sourdough bread, slices
• 400 g strawberries
• 4 T rose-water
• 4 T water
• 2 T caster sugar
• Icing sugar, to dust

Method

Ingredients

Beat 8 free-range eggs with the seeds of 1 vanilla pod and 4 T sugar.

Heat 1 T canola oil in a nonstick pan over a medium heat.

Soak 4 slices sourdough bread in the egg for 2 minutes, then fry the egg-soaked bread for 3 minutes on each side.

Slice 400 g strawberries and mix with 4 T rose-water, 4 T water and 2 T caster sugar. Steep for 5 minutes, then spoon over the French toast.

Dust with icing sugar.

Discover more French toast recipes here.