Main Meals

Fragrant coconut roast chicken

By Abigail Donnelly
4
Easy
1 hour 30 minutes
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Ingredients

Method
  • Whole free-range chicken
  • 1 T smoked paprika
  • 3 T curry paste
  • 400 ml can coconut milk

Method

Ingredients

Preheat the oven to 180°C.
Rub a whole free-range chicken with smoked paprika and curry paste, then place in a large baking dish along with a can coconut milk.
Roast for 1 hour 30 minutes or until the juices run clear, remembering to baste the chicken regularly while it is cooking.
Serve with piles of soft garlic naan bread to mop up the juices.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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