Starters & Light meals

Fragrant butternut soup with prawn masala

12
Easy
5 minutes
5 minutes

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Ingredients

Method
  • 2 x 600 g packets butternut-and-orange soup
  • 1 x 400 g prawn masala
  • 1 x 400 ml can coconut cream
  • 1 cup buttermilk, for serving
  • 24 curry leaves, for serving

Method

Ingredients

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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