Side Servings

Fondant potatoes

6
Easy
15 minutes
45 minutes
Wine/Spirit Pairing
Woolworths Durbanville Hills Merlot 2019

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Ingredients

Method
  • 6 large potatoes, peeled and cut in half lengthways
  • 3 T sunflower oil
  • 4 T butter
  • 1½ cups chicken stock
  • salt, to taste

Method

Ingredients

1. Preheat the oven to 200°C. Heat the oil in an ovenproof pan.

2. Place the potatoes in the oil cut-side down and cook over a medium heat for 5 minutes, or until golden brown. Turn over, add the butter and stock and season.

3. Roast for 45 minutes, or until golden and soft.

Find more potato recipes here. 

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

 

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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