Side Servings

Fiery avocado salad

By
25 March 2011
2
Easy
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Ingredients

Method
  • 2 avocado halves
  • Chopped chilli
  • Toasted almonds
  • Chopped coriander
  • Finely sliced shallots
  • Lemon juice
  • Olive oil

Method

Ingredients

Scoop out avocado halves and top with chopped chilli, toasted almonds, chopped coriander and finely sliced shallots before seasoning to taste. Finish off with a good squeeze of lemon juice and a glug of olive oil.

See more recipes featuring avocados here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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