Ingredients

Method

• 100 g feta
• 1 T parsley, chopped
• 1 T thyme, chopped
• 1 T rosemary, chopped
• 4 garlic cloves, chopped
• 1 lemon, juiced
• 1 whole free-range chicken

Method

Ingredients

Mix 100 g feta, 1 T chopped parsley, 1 T chopped thyme, 1 T chopped rosemary, 4 chopped garlic cloves, the zest and juice of 1 lemon and season.

Loosen the skin from a chicken's breast, then spread the stuffing under the skin.

Roast for 1½ hours at 180°C, or until cooked through.