Starters & Light meals

Exotic mushroom frittata

4
Easy
10 minutes
15 minutes

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Ingredients

Method
  • 1 T olive oil
  • 1 T butter
  • 300 g exotic mushrooms
  • 2 cloves garlic, finely chopped
  • 2 sprigs thyme
  • 4 eggs

Method

Ingredients

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Preheat oven to 200°C.

Heat the olive oil and butter in a non-stick cast iron pan over medium to high heat, and fry the exotic mushrooms until golden.

Add garlic and thyme, and continue cooking for a minute.

Whisk the eggs in a bowl, season with salt and pepper to taste, and pour into the pan of golden mushrooms.

Place the pan into the preheated oven for 10 – 15 minutes, or until set and golden.

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TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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