Ingredients

Method

• 1 ciabatta loaf, sliced
• 3 T extra virgin olive oil
• 2 t garlic, crushed
• 2 t red chilli, chopped
• 300 g exotic mushrooms, chopped
• Sea salt and freshly ground black pepper, to taste
• 2 T Italian parsley chopped, to garnish

Method

Ingredients

Toast the bread slices, then place on a serving dish.

Heat the oil in a skillet, add the garlic and chilli and cook for a few seconds, then add the mushrooms. Season to taste, cover and cook over a low heat until soft.

Scoop the sautéed mushrooms on the toasted bread and sprinkle with the parsley.

First published in the June 2014
issue of TASTE magazine.

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