Main Meals

Egg and shiitake mushroom stirfry

4
Easy
5 minutes
10 minutes

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Ingredients

Method
  • 1 T sesame oil
  • 1 T vegetable oil
  • 2 cloves garlic, finely sliced
  • 150 g fresh shiitake mushrooms, stems trimmed
  • 1 T soy sauce, plus extra for drizzling
  • 2 good handfuls mangetout
  • 2 handfuls bean sprouts
  • 1 bunch spring onions, cut into sections
  • 4 fried eggs, for serving

Method

Ingredients

Heat the sesame oil and vegetable oil in a wok then stir-fry the sliced garlic and shiitake mushroom, until the garlic starts to colour. Add the soy sauce then stir through. Continue stir-frying until the moisture has evaporated then add all the greens and stir-fry over a high heat for 45 seconds. Splash with a little more soy sauce then pile onto warmed plates. Top each with a fried egg and serve.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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