Desserts & Baking

Easy lemon mousse

By Abigail Donnelly
4
5 minutes
5 minutes, plus setting time
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Ingredients

Method
  • 2 x 80 g packets lemon jelly
  • 1 cup boiling water
  • 1 cup whipped cream
  • 1 cup natural yoghurt
  • Lemon zest

Method

Ingredients

Stir the lemon jelly into 1 cup of boiling water until dissolved.

When cool, fold in whipped cream and natural yoghurt. Chill to set.

Serve sprinkled with lemon zest.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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