Desserts & Baking

Easy jaffa cakes

By Abigail Donnelly
Makes 12
Easy
15 minutes
10 minutes
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Ingredients

Method
  • 2 free-range eggs
  • 3 T sugar
  • 3 T self-raising flour
  • ½ cup orange marmalade
  • 100 g dark chocolate, melted

Method

Ingredients

1. Preheat the oven to 180°C. Using an electric mixer at a medium-high speed, cream the eggs and sugar together. Fold in the flour. Spoon the mixture into a greased muffin pan and bake for 10 minutes.

2. Allow to cool slightly, then remove from the pan. Top each biscuit with 1 T marmalade and some melted chocolate. Chill for 5 minutes to set

Find more biscuit recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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