Desserts & Baking

Easy custard

2
Easy
10 minutes

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Ingredients

Method
  • 200 ml milk
  • 2 egg yolks
  • 30 g white sugar
  • 1 ml vanilla extract

Method

Ingredients

Scald the milk over high heat. Cream the yolks, sugar and vanilla together. Whisk in a little bit of the warm milk to the egg mixture. Add the remaining milk to the eggs and whisk.

Transfer to a clean saucepan, place back on the heat and while stirring constantly, cook custard until nappe stage (When the custard covers the back of a wooden spoon).

Monche Muller

Recipe by: Monche Muller

Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.

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