Ingredients

Method

• 200 ml milk
• 2 egg yolks
• 30 g white sugar
• 1 ml vanilla extract

Method

Ingredients

Scald the milk over high heat. Cream the yolks, sugar and vanilla together. Whisk in a little bit of the warm milk to the egg mixture. Add the remaining milk to the eggs and whisk.

Transfer to a clean saucepan, place back on the heat and while stirring constantly, cook custard until nappe stage (When the custard covers the back of a wooden spoon).