Ingredients

Method

• 1 x 250 g packet nachos
• 1 avocado
• 4 jalapeños, halved
• 1 x 420 g can cream-style sweetcorn
• 1 x 200 g can Woolworths fresh cheese sauce
• 90 g Woolworths pickled red onion topper
• 100 g cherry tomatoes, halved
• 100 g mozzarella, finely grated

Method

Ingredients

Preheat the grill.

Place the nachos onto a tray and top with the remaining ingredients. Grill until golden.

Did you know? Ignacio “Nacho” Anaya made the very first nachos in Mexico in 1943 for a group of hungry women. The wives of US soldiers were in the town of Piedras Negras on a shopping trip and arrived at his restaurant after closing time. All Ignacio had left were tortillas, cheese and jalapeños – and so the Tex-Mex snack we know and love was born. Good man!

Discover more Mexican-inspired recipes here.