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Ingredients

Method
  • a handful frozen blueberries
  • a handful frozen rasberries
  • 1 beetroot, peeled and grated
  • 1 T plain yoghurt
  • a splash milk
  • coconut shavings, to serve
  • chia seeds, to serve
  • 2 granadillas, halved

Method

Ingredients

1. Combine a handful each frozen blueberries and raspberries, grated beetroot and plain yoghurt in a high-speed blender (a Nutribullet works perfectly).

2 Blend for about 30 seconds until smooth. Loosen with a splash of milk.

3. Pour into a bowl and top with fresh coconut shavings, chia seeds, granadilla halves and more frozen blueberries and raspberries.

Find more smoothie recipes here. 

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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Comments

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DIY beetroot and berry smoothi…

1
Easy
5 minutes
5 minutes

Ingredients

  • a handful frozen blueberries
  • a handful frozen rasberries
  • 1 beetroot, peeled and grated
  • 1 T plain yoghurt
  • a splash milk
  • coconut shavings, to serve
  • chia seeds, to serve
  • 2 granadillas, halved

Method

1. Combine a handful each frozen blueberries and raspberries, grated beetroot and plain yoghurt in a high-speed blender (a Nutribullet works perfectly).

2 Blend for about 30 seconds until smooth. Loosen with a splash of milk.

3. Pour into a bowl and top with fresh coconut shavings, chia seeds, granadilla halves and more frozen blueberries and raspberries.

Find more smoothie recipes here.