Ingredients

Method

For the milk-tart custard:
• 1 x 200 g packet Woolworths vanilla custard powder
• 75 g sugar
• 11/2  litres milk
• 1 T vanilla extract
• 1 T ground cinnamon
• 1 t ground nutmeg
For the coating:
• 2 free-range eggs, beaten
• 120 g flour, for dusting 
For the spiced sugar, mix:
• 100 g sugar
•  1/2 T ground cinnamon
• 1/2 t ground nutmeg
• oil, for frying 
• Woolworths caramel crunch dessert sauce, for serving 
Ingredients aren't specified.

Method

Ingredients

1. Prepare the custard according to package instructions, adding the spices at the end to infuse. Pour into a deep rectangular dish lined with clingwrap and chill overnight until set.
2. Once the custard has set, cut into equal-sized squares. Dip into the beaten egg, then coat in the flour. Fry in batches in the hot oil until lightly golden and crispy. Remove from the oil using a slotted spoon and drain on kitchen paper.  Roll in the spiced sugar while still warm and serve with the caramel crunch sauce.

Find more milk tart-inspired recipes here.