Ingredients

Method

• 1 x 70 g sachet Massaman curry paste
• 4 cups chicken stock
• Instant noodles (2 x 85 g packets) or 300 g egg or udon noodles
• 4 bulbs pak choi, halved
• 4 free-range eggs, hard- or soft-boiled

Method

Ingredients

Place the curry paste and stock in a medium saucepan.

Add the noodles and pak choi and cook for 2 minutes.

Serve with prawn crackers, and halved eggs.

Cook's note: I was surprised at how widely curry (kare) is eaten in Japan. It’s usually served with sushi rice and is generally quite mild. This beautiful golden curry ramen is great as a light lunch or supper. Serve with Japanese or rice crackers from Woolies.

Browse more Asian recipes here.