Ingredients

Method

• 1 small carrot, grated or sliced julienne
• 1 x 30 g packet rocket, watercress and spinach salad
• 100 g nut-and-seed sprinkle or peanuts
For the sweet mint and chilli dressing:
• 15 g fresh coriander leaves
• 15 g fresh mint leaves
• 1 x 2 cm piece fresh ginger
• 1 small green chilli
• ½ cup oil
• 30 g caster sugar

Method

Ingredients

Add the carrot to the salad leaves then sprinkle over the nut-and-seed mixture or peanuts.
To make the sweet mint and chilli dressing: Place all the ingredients in a food processor and process until a fi ne liquid forms. Add more oil if necessary. Pour over the salad just before serving or serve on the side.