Starters & Light meals

Crumbed parmesan

6
Easy
30 minutes
1- 2 minutes in chip fryer

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Ingredients

Method
  • Oil
  • 300 g Grana Padano or Parmiggiano Reggiano (imported Italian Parmesan)
  • 2 free-range eggs
  • Salt and pepper to taste
  • Nutmeg
  • 100 g breadcrumbs

Method

Ingredients

Heat oil in deep fryer.

Cut the Parmesan cheese in cubes (about 25g).

Beat eggs with salt, pepper and nutmeg.

Dip Parmesan cubes in beaten eggs. Roll cheese cubes in breadcrumbs. Repeat and deepfry crumbed cubes until golden.

Place on brown paper once fried and serve hot.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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