Ingredients

Method

• 2 potatoes
• 2 t chives
• 2 t parsley
• 1 T butter
• 100 g brown mushrooms
• 2 t olive oil
• Cherry tomatoes
• Crumbled feta cheese
• Chopped chives

Method

Ingredients

Peel and grate the potatoes. Add the chives, parsley and melted butter and form into rounds.
In a nonstick pan, cook the rösti on both sides.
Fry the mushrooms in a hot pan with the olive oil.
Serve with the potato rösti, halved cherry tomatoes and crumbled feta cheese.
Season to taste and garnish with chopped chives.