Ingredients

Method

• 1 kg free-range chicken wings
• 1 T salt
• Chips, for serving (optional)
• Cos lettuce salad, for serving (optional)

Method

Ingredients

Preheat the oven to 230°C.

Bring a large saucepan of water to the boil. Stir in the salt.

Boil the chicken wings for 8 minutes, then drain well. Pat dry with kitchen paper.

Place the chicken wings, skin-side down, on a baking sheet. Bake for 20 minutes or until crisp and golden. Serve immediately.