Desserts & Baking

Creme caramel dessert with chilli flakes

By Abigail Donnelly
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4
1 minute
Wine/Spirit Pairing
Woolworths Natural Sweet White (Spier)
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Ingredients

Method
  • 1 x 500 ml Woolworths crème caramel dessert tub
  • 2 x 100 ml Woolworths small crème caramel dessert tubs
  • 1 t chilli flakes

Method

Ingredients

Place the desserts upside down on serving platters, then break the seals to release them. 

Lightly sprinkle over the chilli flakes and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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