Ingredients

Method

• 2 -3 large free-range eggs
• 1/2 - 1 cup cream
• sea salt, to taste
Ingredients aren't specified.

Method

Ingredients

1. Cover the surface of a pan in cream, then break the eggs into the pan and season. Put the heat on to medium low and bring to a simmer, don’t move the eggs around the pan leave to cook in the cream until set. Carefully remove from the pan to serve.

Find more egg recipes here.