Desserts & Baking

Coconut apple with shredded fresh coconut and halva

2
Easy
10 minutes
Wine/Spirit Pairing
Zonnebloem Semillon Limited Edition 2007

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 Granny Smith apples, peeled
  • ½ cup desiccated coconut
  • 100 g halva
  • a few shards of fresh or dried coconut

Method

Ingredients

Drizzle the lemon juice over the apple to prevent discolouration. Roll in the fine coconut to cover. Serve in a bowl with the halva and coconut shards.
Per serving: 1 251.3KJ, 1.8g protein, 13g fat, 42.3g carbs

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more