Beverages

Coconut-and-rum granadilla cocktail

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 1 x 400 g can coconut milk
  • 2 tots dark rum
  • A squeeze of lime juice
  • Ice cubes
  • Wedge of lime
  • Granadilla

Method

Ingredients

Add can coconut milk to a blender with tots dark rum and a squeeze of lime juice. Blend with a tray of ice cubes until crushed and creamy. Serve in glasses with a wedge of lime and granadilla.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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