Desserts & Baking

ClemenGold® sorbet

By Hannah Lewry
750ml
Easy
10 minutes, plus overnight chilling time
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Ingredients

Method
  • 12 ClemenGold® mandarins

Method

Ingredients


1. Peel 6 ClemenGolds and arrange the segments in a Tupperware or baking tray in a single layer. Freeze overnight.

2. Blend the frozen segments with the remaining peeled ClemenGolds. Freeze once more.

Cook’s note: If you like, pour the mixture into ice lolly moulds and freeze.

Find more sorbet recipes here. 

Photographs: Sadiqah Assur-Ismael
Production: Hannah Lewry
Food assistant: Lerato Motau

ClemenGold® mandarins are virtually seedless, juicy and easy to peel, with an unmistakable sweet flavour. They're perfect for a quick snack on the go or a sweet addition to any recipe. Find them exclusively in Woolworths stores.

Shop at Woolworths.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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