Beverages

Clemengold old-fashioned

By
1
Easy
10 minutes

The Cemengold old-fashioned is the perfect pick-me-up for chilly evenings!
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Ingredients

Method
  • 100 g sugar
  • ½ cup boiling water
  • fresh ClemenGold peel
  • 1–2 dashes bitters
  • 2 T whisky or bourbon
  • slice of ClemenGold for serving

Method

Ingredients

1. Make a simple syrup by adding sugar to ½ cup boiling water. Stir to dissolve. Allow to cool and infuse with fresh
ClemenGold peel.

2. Add 2 t of the infused syrup and 1–2 dashes bitters to a glass. Add ice, whisky or bourbon and stir. Garnish with a strip of ClemenGold peel or a slice of ClemenGold.

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Photograph: Myburgh Du Plessis
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger
Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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