Ingredients
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- 1½ cups Woolworths Madagascan vanilla ice cream
- 3 T cream
- ⅓ cup Amarula Cream Liqueur
- dark chocolate, finely grated, to garnish
Method
Ingredients
1. Place all the ingredients into a blender and pulse for a few seconds until combined.
2. Pour into glasses and top with the grated chocolate. Serve immediately.
Cook's note: Amarula cream liquor is the key ingredient in this traditional and unique South African cocktail. You can switch up the flavour by using the other two Amarula flavour variants: Amarula Raspberry Chocolate Baobab or Amarula Ethiopian Coffee.
Find more cocktail recipes here.
Amarula is made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years before being blended with a velvety cream to create the smooth taste of Amarula. Amarula has a slightly fruity taste with hints of caramel.
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