Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 500 g smoked or fresh pork fillet
  • 1 onion, thinly sliced
  • 2 T olive oil
  • 1 t paprika, if required
  • 2 oranges, juiced
  • 1 lemon, juiced
  • 1/2 cup chicken stock
  • 1/4 cup fresh coriander, chopped
  • Freshly ground black pepper
  • Sea salt, if required
  • 1 T ponzu sauce, if required
  • Sweet potatoes baked, for serving
  • Asian salad greens, moistened with ponzu sauce, for serving

Method

Ingredients

Thinly slice the pork into medallions. Gently soften the onion in 2 T olive oil until very tender but still pale. Stir in the pork and, increasing the heat, sauté for a few minutes, adding a little more oil if necessary.

If you’re using fresh pork, stir in the paprika. Add the fruit juice and stock. Simmer for a few minutes. Add the chopped coriander, a twist or two of black pepper, salt and the ponzu sauce if you’re using fresh pork.

If needed, add more ponzu sauce or a little salt. Serve with the sweet potatoes and salad greens.

Cook’s note: Serve with rice noodles and wilt some greens in the hot citrus sauce.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

View all recipes

Comments

There are no comments yet.



Load more