Ingredients

Method

• 750 g frozen peas
• 1 cup plain yoghurt
• Sea salt and freshly ground black pepper
• 2 T mint, chopped
• 1 T cream
• 70 g Parmesan, grated
• Black sesame seeds, to garnish

Method

Ingredients

Boil the peas in salted water. Drain.

Add the yoghurt, salt and pepper and blend with a hand blender.

Stir in the mint, cream and cheese until well combined.

Sprinkle with sesame seeds and serve as a side dish or spread.