Side Servings

Christmas gammon relish

10
Easy
15 minutes

This Christmas gammon relish is cranberry based and works beautifully on hot or cold cooked ham, chicken, turkey or beef. It’s also great with smoked sausages or as a spread on sandwiches.

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Ingredients

Method
  • Extra virgin olive oil
  • 2 red onions, sliced
  • 1 T grated fresh ginger
  • 2 x 100 g packets dried cranberries
  • 30 g brown sugar
  • sweet chilli sauce
  • 60 g wholegrain mustard
  • 4 T verjuice
  • 1 T Moroccan paste
  • Sea salt and freshly ground black pepper

Method

Ingredients

1. Drizzle a little olive oil in a large saucepan with. Place over a medium heat and cook the onion, ginger and cranberries with the sugar until cooked and caramelised. Add some chilli sauce, the mustard, verjuice and paste, and cook through for 2 minutes.

2. Season to taste. Transfer into a sterilised, sealed jar, and cool. Once opened, keep refrigerated.

3. Serve with hot or cold cooked ham, chicken, turkey or beef. It’s also great with smoked sausages or as a spread on sandwiches.

Per serving: 649kJ, 1g protein, 6.4g fat, 23g carbs

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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