Ingredients

Method

• 40 g milk chocolate or dark chocolate(Easter egg chocolate is fine!)
• 2 T vodka
• 2 T golden or dark rum
• A sprinkle Woolworths’ mixed spice
• 2 T milk
• ice for shaking

Method

Ingredients

1. Melt milk chocolate (Easter egg chocolate is fine!) or dark chocolate (if you like your drinks with 70% cocoa solids and less sugar), over simmering water or in the microwave. Add a splash of water to loosen.

2. Add vodka, golden or dark rum (we used Bacardi), a sprinkle of Woolworths’ mixed spice ad milk (trust us) and mix well.

3. Shake with ice, strain into a martini glass and add grated chocolate. Swoon.

Find more cocktail recipes here. 

Photographs: Jan Ras
Production: Bianca Strydom