Desserts & Baking

Chocolate muffins with creme fraiche and blackberries

By
6
Easy
5 minutes
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Ingredients

Method
  • 1 x 6-pack chocolate muffins
  • 250 g crème fraîche, plus extra for garnishing
  • 125 g blackberries

Method

Ingredients

Slice the muffins in half, spread with the crème fraîche and add a few berries. Top with the remaining muffin halves. Garnish with extra crème fraîche and a berry.
Per serving: 1413kJ, 6.3g protein, 22.6g fat, 29.5g carbs
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Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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