Desserts & Baking
Chocolate jumble pudding
8 to 10
Easy
25 minutes
20 minutes
Abigail’s easy and delicious jumble pudding will leave your guests impressed and begging for more! This fun dish can be made with everything.
Ingredients
Method
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For the coconut caramel:
- 1 x 400 ml can Woolworths Asian Coconut Milk
- 100 g Woolworths Coconut Sugar
- ½ t Woolworths Vanilla Extract
- ¼ t salt For the pudding:
- 1 pack Wooloworths dark chocolate brownie bites
- 150 g Woolworths Caramel Coated Air Popped Corn
- 140 g Woolworths Chuckles® Malted Puffs Milk Chocolate Clusters
- 100 g Woolworths Dry Roasted Honey Glazed Cashews, chopped
Method
Ingredients
1. To make the caramel, place all the ingredients in a pan. Simmer for 20 minutes until reduced slightly. Cool and allow to thicken.
2. Pile the remaining ingredients on a serving platter and drizzle over the caramel.
Find more chocolate recipes here.
Videography: Romy Wilson
Photograph: Shavan Rahim
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