Desserts & Baking

Chocolate fridge cake

By Abigail Donnelly
8
Easy
20 minutes
5 minutes

Chocolate fridge cake is a childhood favourite. Cut into squares, wrap in baking paper and tie with string. They can be made a week ahead and stored in the fridge. Add Marie biscuits, Tennis biscuits and even chopped nuts.
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 250 g butter, melted
  • 500 g icing sugar
  • 80 g cocoa powder
  • 200 g Woolworths white chocolate-chip biscuits, crushed into chunks

Method

Ingredients

1. Combine the butter, icing sugar and cocoa powder. Add the biscuits and mix well.

2. Press into a baking tray lined with baking paper and set in the fridge until set. Cut into your desired shape.

Find more Christmas dessert recipes here. 

Photographs: Myburgh Du Plessis
Food assistants: Bianca Strydom and  Nadia Meyer
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more