Desserts & Baking

Choc-nut strawberries

By Abigail Donnelly
4
Easy
15 minutes
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Ingredients

Method
  • 200 g strawberries
  • 200 g dark chocolate
  • 50 g peanut sprinkles

Method

Ingredients

Wash and dry 200 g strawberries.

Melt 200 g dark chocolate, then dip the strawberries into the chocolate and arrange on a silpad.

Toast 50 g peanut sprinkles in a dry pan for 30 seconds.

Sprinkle over the strawberries before the chocolate sets.

Chill until ready to serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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