Ingredients

Method

• 2 Woolworths whole tilapia, filleted into 4 fillets
• salt, to taste
For the apple-and-baby marrow slaw, toss:
• 4 baby marrows, thinly sliced
• 2 celery sticks, thinly sliced
• 2 green apples, cut into matchsticks
• 1 T olive oil
• 1 T lemon juice
• sea salt and freshly ground black pepper, to taste
For the chimichurri, mix:
• 2 t capers, chopped
• 30 g parsley, chopped
• 300 g gherkins, chopped
• 1 small red chilli, chopped
• 1 garlic clove, minced
• 4 anchovies, minced
• 2 T olive oil

Method

Ingredients

1. Salt the fish on the skin side. Braai over medium coals until slightly charred;
the flesh should still be slightly opaque.
2. Serve the chimichurri on top of the salad, topped with the fish.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom