Ingredients

Method

• 2 x 170 g punnets ready-prepared crunchy salad
• 2 T chilli-infused avocado oil
• 2 T plain Greek yoghurt
• sea salt and freshly ground black pepper, to taste
• 1 x 100 g Serrano ham

Method

Ingredients

Place the crunchy salad mix on a serving plate. Or use a combination of shredded lettuce, red and white baby cabbage and chopped apples, celery and walnuts.
Combine the avocado oil, lemon juice and yoghurt. Twist the ham slices to form roses and arrange on the plate.
Serve with the dressing.