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Starters & Light meals

Chickpea, tomato and chorizo salad

4
Easy
20 minutes
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Ingredients

Method
  • 750 ml cooked chickpeas
  • 500 g firm red tomatoes, roughly chopped
  • 1 onion, diced
  • About 120g chorizo sausage, sliced
  • 60 ml well washed, dried and chopped fresh coriander leaves
  • 125 ml olive oil
  • 45 ml red-wine vinegar
  • Sea salt and milled black pepper, to taste

Method

Ingredients

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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Chickpea, tomato and chorizo s…

By Phillippa Cheifitz
4
Easy
20 minutes

Ingredients

  • 750 ml cooked chickpeas
  • 500 g firm red tomatoes, roughly chopped
  • 1 onion, diced
  • About 120g chorizo sausage, sliced
  • 60 ml well washed, dried and chopped fresh coriander leaves
  • 125 ml olive oil
  • 45 ml red-wine vinegar
  • Sea salt and milled black pepper, to taste

Method

Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.