Desserts & Baking

Chickpea chocolate cookies

Full StarFull StarFull StarFull StarHalf Star
12
Easy
10 minutes
20 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 1⁄4 cups canned chickpeas, drained
  • 2 t vanilla extract
  • 1⁄2 cup macadamia nut butter
  • 1⁄4 cup maple syrup
  • Salt a pinch
  • 50 g dark chocolate, chopped

Method

Ingredients

Preheat the oven to 180°C.

Blend all ingredients, except the chocolate, in a food processor until smooth. Mix in the chocolate by hand.

With wet hands, roll the mixture into balls and place on a greased or lined baking tray. Press down gently with your fingers.

Bake for 15–20 minutes, or until golden brown.

Chef's note: Make one giant cookie, or 12 small ones!
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

  • default
    Alison Sinclair
    22 February 2016

    My cookies did not set, do you perhaps have any suggestions as to what went wrong?

Related recipes

Load more

Chickpea chocolate cookies

By Abigail Donnelly
Full StarFull StarFull StarFull StarHalf Star
12
Easy
10 minutes
20 minutes

Ingredients

  • 2 1⁄4 cups canned chickpeas, drained
  • 2 t vanilla extract
  • 1⁄2 cup macadamia nut butter
  • 1⁄4 cup maple syrup
  • Salt a pinch
  • 50 g dark chocolate, chopped

Method

Preheat the oven to 180°C.

Blend all ingredients, except the chocolate, in a food processor until smooth. Mix in the chocolate by hand.

With wet hands, roll the mixture into balls and place on a greased or lined baking tray. Press down gently with your fingers.

Bake for 15–20 minutes, or until golden brown.

Chef's note: Make one giant cookie, or 12 small ones!