Ingredients

Method

• 2 1⁄4 cups canned chickpeas, drained
• 2 t vanilla extract
• 1⁄2 cup macadamia nut butter
• 1⁄4 cup maple syrup
• Salt a pinch
• 50 g dark chocolate, chopped

Method

Ingredients

Preheat the oven to 180°C.

Blend all ingredients, except the chocolate, in a food processor until smooth. Mix in the chocolate by hand.

With wet hands, roll the mixture into balls and place on a greased or lined baking tray. Press down gently with your fingers.

Bake for 15–20 minutes, or until golden brown.

Chef's note: Make one giant cookie, or 12 small ones!