Main Meals

Chicken tray bake with roast apples and thyme

By Abigail Donnelly
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8
Easy
15 minutes
50 minutes
Wine/Spirit Pairing
Woolworths La Motte Merlot 2015
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Ingredients

Method
  • 8 free-range chicken thighs
  • 4 Golden Delicious apples, halved
  • 3 T olive oil
  • ½ cup chicken stock (or apple cider)
  • 2 T butter
  • 8 cloves garlic, smashed
  • 6 sprigs thyme
  • Maldon salt, to taste

Method

Ingredients

Preheat the oven to 180°C. Place the chicken and apples in a deep baking tray. Add the remaining ingredients.

Roast for 40–50 minutes, or until golden brown, basting regularly.

DISCOVER MORE WAYS WITH CHICKEN HERE
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Liezl
    28 November 2023

    Still one of my favorite chicken dishes.

  • default
    Birgit
    14 September 2017

    I have to say this one of the best chicken dishes I have had in a while. So yummy, affordable and easy to make after a long day. :)

  • Wilma
    21 August 2017

    I cooked this yesterday, it was delicious and very easy to cook!

  • Wilma
    10 August 2017

    this looks delicious, want to try this weekend, any ideas for side dishes to serve with this?

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