Starters & Light meals

Chicken tikka salad

By
07 March 2008
4
Easy
10 minutes

This chicken tikka salad features ricotta, apple and cashews and is dressed with tzatziki, olive oil and apple juice. It's the perfect braai salad, or a way to use up leftover braai meat.

Wine/Spirit Pairing
Buitenverwachting Rhine Riesling 2005
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Ingredients

Method
  • 600 g Woolworths flame grilled chicken tikka kebabs
  • 1 cucumber, cut into ribbons
  • 2 Granny Smith apples, sliced thinly
  • Coriander, to serve
  • 1 Ayrshire ricotta cheese
  • 1 x 100 g packet salted cashew nuts
  • 1 tub tzatziki, to drizzle
  • Extra virgin olive oil, to drizzle
  • ¼ cup cloudy apple juice, to drizzle

Method

Ingredients

Remove the chicken from the kebab sticks. Arrange the ingredients on a plate and drizzle with the tzatziki, olive oil and apple juice.

Per serving: 2409kJ, 25g protein, 34.8g fat, 27.8g carbs

Find more salad recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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