Ingredients

Method

• 1 punnet cherry tomatoes
• 1 sachet bocconcini (baby mozzarella balls), drained
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 crushed clove garlic
• Handful of torn basil leaves
• Coarse sea salt and milled black pepper to taste

Method

Ingredients

Mix the ingredients together. Serve with toasted ciabatta.