Desserts & Baking
Cheesecake with cranberry



Wine/Spirit Pairing
JC Le Roux Pinot Noir Rosé Méthode Cap Classique 2006
Ingredients
Method
- 4 strawberries, halved, plus extra, whole, for serving
- 1 small ripe Woolworths Classic Brie cheese, halved to form two thin circles
- 2 T cranberry jam or jelly
- 1 packet Oat Snap biscuits
Method
Ingredients
Place the strawberry halves between the two cheese discs and top with the cranberry jam or jelly.
Sandwich together using the biscuits then tie with a pretty ribbon.
Serve as a romantic dessert with bubbly, topped with fresh strawberries, with extra Oat Snap biscuits on the side.
Comments