Starters & Light meals
Charred corn




Braaied charred corn for the win! This easy recipe only needs 4 ingredients and will definitely be a hit wherever it's served.
Wine/Spirit Pairing
Woolworths Organic Merlot
Ingredients
Method
- 6 cobs sweetcorn ,blanched
- 3 T butter
- 1 x 160 ml jar Woolworths Chinese BBQ sauce
- 4 T Woolworths onion sprinkle
Method
Ingredients
Toss the corn in the butter and BBQ sauce. Place on a braai grid and char all over. Sprinkle with the onion sprinkle and serve immediately.
Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa
Comments