Ingredients

Method

• Store-bought gnocchi
• 1 T olive oil
• 1/3 cup chopped sun-dried tomatoes
• 8 baby marrows
• 8 rashers pan-fried bacon, chopped
• Parmesan

Method

Ingredients

Cook a pack of store-bought gnocchi in boiling water until the dumplings float to the surface, then drain and toss with olive oil and chopped sun-dried tomatoes.

Thinly slice baby marrows and char-grill, then drape over the gnocchi along with rashers pan-fried bacon, chopped.

Scatter over grated Parmesan and season to taste.

Cook's tip: you can also make your own gnocchi using this recipe for handmade gnocchi with burnt butter and garlic glaze