Ingredients
Method- 4 T butter
- 4 T flour
- 2 cups full-cream milk
- sea salt and freshly ground black pepper, to taste
- 100 g Emmenthal, grated
- 100 g Cheddar, grated
- 500 g macaroni, cooked al dente
- 1 x 200 g pack Woolworths Fioretto
- Parmesan, grated, for sprinkling
Method
IngredientsPreheat the oven to 200°C. Melt the butter in a saucepan over a medium heat. Stir in the flour and whisk until smooth. Cook for 1–2 minutes.
Slowly add the milk, stirring continually, until thickened and smooth, this should take about 5 minutes. Season to taste.
Add the cheese and stir until melted. Stir in the macaroni, then transfer to a suitable ovenproof dish.
Press the Fioretto spears into the macaroni.
Top with the grated Parmesan, cover with foil and bake for 20–30 minutes until bubbling and golden.
Cook’s note: Take it up a notch and serve it with a dash of Woolworths’ truffle-flavoured olive oil.
Where is the cauliflower? Is the macaroni made from cauliflower?
Hi Estelle,
Fioretto is a cauliflower blossom that’s available from Woolies. They are delicious! You can find them on the Woolies website here: https://www.woolworths.co.za/prod/Food/Fresh-Food/Fruit-Vegetables-Salads/Fresh-Vegetables/Broccoli-Cauliflower/Fioretto-Tenderstem-150g/_/A-6009195267919