Ingredients
Method
- 125 g Caprice de dieux cheese
- 10 grapes, halved
- 6 - 8 slices plain melba toast
Method
Ingredients
Divide the cheese in 2. Serve with grapes and toast on the side.
Divide the cheese in 2. Serve with grapes and toast on the side.
Divide the cheese in 2. Serve with grapes and toast on the side.
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